Stew/Cook

End of April embarkation, seasonal contract (End April – End October · MLC), 5 crew members, minimum 2 full seasons required, STCW, ENG1 & Food Hygiene Level 2 (valid), fluent English (Russian a plus), strong cooking skills (Mediterranean / Healthy / International), high standards in housekeeping, laundry & ironing, organised, detail-oriented & team player, non-smoker, live-on-board position, shared role & responsibilities (interior + galley), professional and collaborative environment, WYCC Crew Medical Insurance included.