Private Chef (Female)

Work as part of a team of 3 chefs delivering high-quality, health-focused cuisine in a structured and professional environment. Service includes breakfast, lunch, and dinner with a mix of refined and family-style dining. Prepare fresh, health-conscious meals, create balanced menus tailored to dietary requirements including vegan and gluten-free, maintain high standards of hygiene and kitchen organisation, and collaborate with the chef team to deliver consistent quality.